You know anything with the term candied must be tasty, right? That’s generally the case with me. So today we’re going to talk about the recipe to make some delicious Southern candied yams! They’re so soft that they’ll melt on your tongue. Every Holiday season, I grew up eating them. I’ve had them a billion times and I’m still in love with them.
Just thinking about them makes me hungry. And, you can visit Motherofcoupons to see more recipes for other fantastic foods and drink if you like them. Now, let’s check it out for the best recipe to make candied yams!
Firstly, what are candied yams?
Candied yams are a Southern delicacy that everyone loves, but the first thing you should know is that they aren’t made with yams. A yam is a dry, starchy root vegetable with skin that mimics tree bark. Sweet potatoes are more typically utilized since they are more difficult to locate in supermarket shops. In truth, what your grocery shop calls a “yam” is most likely a sweet potato.
Candied yams are created by par-cooking sweet potatoes in boiling water, then putting them in a baking dish and covering them with a butter, sugar, and spice combination. They are then cooked until soft and the sweet sauce mixture has thickened and darkened.
How to make candied yams
This popular candied yam recipe simply calls for four ingredients: canned sweet potatoes, butter, brown sugar, and tiny marshmallows. The preparation time is only 15 minutes (if that), and the baking time is 25 minutes. From start to end, this takes roughly 40 minutes.
Drain the syrup
This is an important step to avoid your candied yams becoming runny owing to too much moisture in the baking dish. Fill a medium baking dish halfway with drained yams.
Brown sugar, to taste
Brown sugar should be measured by pushing it firmly into the measuring cup. Transfer it to a mixing dish to break it up and make it simpler to sprinkle. This is an excellent time to break up any lumps in the brown sugar.
Mini marshmallows on top
Depending on how much surface area you’re covering, you may need to use more marshmallows than the recipe calls for. You want them close together so that they can produce that classic toasted marshmallow topping that marshmallow fans like.
Bake for 25 minutes at 400°F (200 degrees C)
Because the yams are already cooked, all you’re doing is heating them and toasting the marshmallows until golden and melty.
The difference between a sweet potato and a yam
Sweet potatoes are what yams are in the grocery store. Sweet potatoes come in a variety of hues and forms. The orange-fleshed sweet potatoes are sometimes labeled as yams in supermarket stores. There is, however, a distinction between sweet potatoes and genuine yams. A genuine yam is a rough-skinned root vegetable native to Africa and Asia. You will not achieve the same results if you use a genuine yam for this recipe.
For this dish, you can use any orange or red-fleshed sweet potato. For this recipe, I like to use a gem or garnet sweet potatoes.
Yams are high in minerals, including vitamins A, B5, B6, potassium, and manganese. They include fiber and have a low-calorie count. Yams may help with digestion because of the fiber, and they may help with your vision because of vitamin A. Yams may be included in a healthy diet.